Maas is thick, creamy, and has a strong taste, perfect to fill you up or mix with Sadza on a hot evening. Maas is made by culturing milk, this thickens the milk and also changes the milk sugars, making maas the perfect choice if you are lactose intolerant. Maas is high in calcium helping to keep your bones strong. Maas is also low GI as it takes a long time to digest giving your family energy for hours afterwards and is also great to make rusks. A packet of maas a day keeps you full, gives you strong bones & energy for hours.
Thick & Creamy
Lasts 6 weeks with refrigeration
Suitable for lactose intolerant people; The culture in the maas digests the lactose.