Dendairy butter made with fresh cream and a sprinkling of salt. Dendairy butter has a legendary taste! Perfect when layered on toast, sandwiches and much tastier to cook with than oil, it melts before your eyes. In fact, toast just isn’t the same without it and neither is your cooking. Dendairy butter craves to be mixed, fried, drizzled and baked into all of Zimbabwe’s favourite dishes.
100% full cream butter, most butters from south Africa include vegetable oil *(All butters which say spreadable have vegetable oil)